The ‘Oxheart’ tomato probably originated in Russia (where it was first mentioned) towards the end of the 19th century. It reached the USA later, where it is still widely cultivated today. ‘Oxheart’ tomatoes are also very popular in France and Italy, where the fruits are often sold at farmer’s markets. As the name suggests, ‘Oxheart’ tomatoes are reminiscent of bull’s hearts, both in shape and size. With fruit weighing between 100 to over 1000 grams, ‘Oxheart’ belongs to the beef tomato group. While some of the fruits are heart-shaped and smooth, others display deep ribs. ‘Oxheart’, like most beef tomatoes, have only a few seeds. Very often, ‘Oxheart’ tomato plants look rather sickly. Their leaves tend to be twisted and droop. But don’t worry, this is totally normal. ‘Oxheart’ fruit, once ripe, turns soft quickly, so be sure to eat or process the fruit soon after harvesting it. The tomatoes are delightfully aromatic, with a sweet, slight acidic taste.
The best times to plant are early in the morning or late in the day, so the plants aren’t exposed to the hot sun straight away.